Catering Deliverer and Server

Shifts are published on an on-going basis. Open Shifts can be claimed on a First Come, First Serve basis unless other arrangements have been made. Shifts start 5/1/2025 and go through 12/31/25. Available shifts and hours are not guaranteed.

Basic Job Responsibilities, Requirements, Essentials, and Compensation:

• Responsibilities:

  • Safely deliver food and equipment to catering events.

  • Set up buffet-style stations at event locations with a team.

  • Interact with guests, ensuring a positive experience.

  • Replenish food as necessary and maintain a clean event space.

  • Assist with event breakdown and packing up catering equipment post-event.

  • Wash dishes, pre & post event.

• Requirements:

  • Ability to lift and carry heavy items (up to 50lbs on occasion).

  • Ability to stand for up to 4 hours at a time.

  • Excellent customer service skills and a friendly, professional attitude.

  • Must be available for weekends and evenings.

  • Ability to work well with teams.

  • Ability to handle stressful situations.

  • Quickly shift and adapt to changes in the plan.

• Essentials

  • Must be at least 14 years old to be a server.

  • Must be at least 16 years old to cook or prepare food.

  • Must be at least 18 years old with a valid driver's license and clean driving record to drive.

  • Will regularly be driven and/or driving to events up to 90 minutes away.

  • Willingness and Ability to get a Food Handlers Card.

  • No painted nails, must be kept cleaned and trimmed.

• Compensation

  • Starting Pay:

    • $12/hour for all employees 14-17

    • $15/hour for all employees 18+

  • Tips:

    • All tips get pooled and split between everyone who worked on the job, including BBQ Cooks, Prep Cooks, and Catering Serves/Deliverers.

  • Extra Food: Food is not guaranteed at each job, but extra food regularly becomes available. Quick meal breaks after a catering job may occur, and leftovers can be taken home. Must be approved by a Supervisor.